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Different Shoes

Posted by Yvette Quantz on

No one in this world has walked the same professional or personal path as you have. What you’ve learned in the sunshine and dark night, under the stars, and through the storms is what makes you unique. That moment you’ve seen the sun peak through the clouds and the rainbow appears; that’s your gift to share. Let your path inspire hope in others. Start working towards that goal you want to achieve. Say yes to the things that scare you! When self-doubt wants to creep and “Negative Nelly” begins telling you why you can’t do it, remember, you were designed...

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Recipe to Smile About: Tomato Basil Soup

Posted by Yvette Quantz on

Last week I made a recipe that had everyone at the table smiling. A homemade tomato basil soup that was easy to make, easier to clean up, had my kids asking for seconds, and a low-cost meal enjoyed by all!  Actually, to go a step further, this meal earned me the “Best Mom of the Week” 🏆💁‍♀️ award. Yup, you read that right. The title was only given for a week (and by Friday, it was already taken away because of some parenting rules I enforced). But hey, given the track record of the past 12 months, I’ll take it!...

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The Story of Foodspirations: Where We Started and Where We are Going...

Posted by Yvette Quantz on

Our story began as a simple way to connect, educate and inspire clients to take the journey to a healthier life, one step at a time. 

As people shared their personal challenges, nuggets of inspiration would be written as an email, creating a new Foodspirations. There was nothing fancy about the start. There was no strategy or thought behind how things would evolve. 

The only thing we knew, is that people connected with and were responding to what was being shared. 

In 2010, the first-holiday card, SAVOR was born and later we published “The Little Black Book of Foodspirations®”. 

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